Broccoli is notorious for being one of the most disliked vegetables. Despite its notable appearances in classics like Chicken Broccoli Alfredo and Broccoli Cheddar Soup, the vegetable hasn’t quite bounced back from it’s heinous reputation. What’s so great about the stuff, anyway? A lot, actually.
It’s official- I took the journey into my cluttered closet and pulled my jacket out earlier than usual this year. Just last week I was complaining about the weather being too hot and muggy and now… winter is coming. Every year, fall and spring get shorter while winter and summer reach new extremes. Climate change? Most definitely- but that subject is too heavy for a soup recipe.
Everybody loves potatoes, and they’re a staple at any cookout. More specifically, potato salad. Let’s ditch the mayonnaise-drenched grocery store potato salad and make something better. Potatoes don’t have to be empty carbs- in fact they have benefits of their own...
When the world started falling apart in March, the first thing I gave up on was my diet. I’ve treated this lockdown as a vacation from responsibility- including my health.
Microgreens have been around for decades. They were grown, initially, for use in fine dining restaurants, due to their beautiful colors and delicate appearance. However, recent and ongoing research about their tremendous health benefits have made them increasingly popular among consumers.