Giant Gorilla Greens is a 3000 sq ft indoor, vertical farm specializing in the cultivation of high quality microgreens. Grown all year round, we produce over 25,000 pounds of fresh microgreens every year, for food service, retail & households.
Elevate your restaurant, produce section, CSA box, or every dish you create with Everyday Superfood Microgreens.
What makes Giant Gorilla Greens SUPER?
FRESH
Harvested less than 24 hours before delivery/pick up.
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LOCAL!
Vertically farmed in Woburn, MA.
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TOP QUALITY
Fine-tuned & tested growing process that yields consistent, great-tasting products with a longer shelf life.
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BEAUTIFUL
An easy way to elevate every plate.
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HEALTHY
Deliver peak nutrition with up to 40% more nutrition than full-grown.
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RELIABLE
Count on us to show up on time, every time, with consistentently high quality product.
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MICROGREENS WE GROW:
Amaranth - Red
Arugula
Basil - Bi Color
Basil - Cinnamon
Basil - Genovese
Basil - Red Rubin
Basil - Spicy Bush
Basil - Thai
Broccoli
Bulls Blood Beet
Cabbage - Tokyo Bekana
Carrot
Cantaloupe
Cilantro
Chervil
Corn
Fenugreek
Kale - Red Russian
Kohlrabi - purple
Lemon Balm
Mizuna
Mustard - Wasabi (green)
Mustard - Scarlet Frills (deep red)
Nasturtium leaf microgreens
Parsley
Peashoots - Curly Tendril
Peashoots - Sugar Dwarf variety
Radish - Red Rambo
Radish - Green
Salad Mix - mix of kale, arugula, broccoli, mustard, cabbage.
Shiso - Green
Shiso - Red/Purple
Sorrel - Red Vein
Shungiku
Sunflower
Tatsoi
Watercress
Wheatgrass
Email or call us for details.
800 890 0503
hello@giantgorillagreens.com
