Our mission at Giant Gorilla Greens is to inspire you to eat better by bringing fresh, organic microgreens, right to your doorstep. 




Smita, a pilot and entrepreneur at heart, and Uday, a technology marketing leader, grew up in India, and moved to Boston, MA in 2014.

In 2015, their world changed, when Smita was diagnosed with Multiple Sclerosis, a chronic, progressive degenerative illness. The prognosis was gloomy, riddled with disability, visual, cognitive and physical impairment. Smita’s resilient spirit led her to discovering and applying an Australian doctor’s recommendations that required overhauling one’s lifestyle, and changing eating habits.

She has remained well ever since, and advocates for eating unprocessed, whole foods for wellness.

Uday has a passion for growing plants and food, and so, these two are clearly a match made in heaven. When they bought a house in Woburn, MA in 2016, they began growing their own food. 

Their passion lies in inspiring you to eat well and be well. And they do that by sharing their own experience, and by sharing what they grow, with their local community.

Giant Gorilla Greens was founded in 2020 in the midst of the Covid-19 pandemic. It was only logical, for this duo to bring immunity boosting greens to their community during these turbulent times. 

"As a small business, we interact with our customers on a very personal level, and it is such a blessing, because we hear their stories of recovery, of how their children are enjoying eating fresh food, and it lifts us up. This is our Why, and our hearts are full of gratitude." - Smita Das, Co-Founder, Giant Gorilla Greens Inc