Giant Gorilla Greens is a vertical farm specializing in the cultivation of high-quality microgreens & herbs
We pride ourselves on our commitment to exceptional quality and environmentally conscious farming practices. Our state-of-the-art vertical farm utilizes cutting-edge technology to grow microgreens in a controlled environment, ensuring optimal nutrition, flavor, and consistency in every harvest.
We strive for excellence in every aspect of our operations. From seed selection to harvesting, we prioritize quality control to deliver the freshest and most flavorful microgreens to our customers.
Our vertical farming approach reduces water consumption by up to 90% compared to traditional agriculture. Additionally, we employ advanced LED lighting systems minimizing our environmental impact.
We offer an extensive range of microgreens, carefully curated to satisfy the demands of the most discerning palates. From classic varieties like broccoli, pea, and rainbow mix to more unique options such as amaranth and shiso, our selection caters to a wide range of culinary applications.
With our advanced farming techniques and year-round production capabilities, we can ensure a consistent supply of microgreens to meet your business requirements. Whether you need a steady stream of microgreens or a one-time order, we are here to support your needs.
We understand that each client has unique preferences and requirements. Our team is ready to work closely with you to develop tailored solutions that align with your specific needs, whether it's regarding packaging, delivery schedules, or customized microgreens blends.
Smita is the Co- Founder and President of Giant Gorilla Greens. Her journey as an entrepreneur began at the age of 11 when she would source unique stationary items and sell them to her classmates at school. She ran a successful business while in college, majoring in Commerce.
Smita always had an interest in aviation, and while learning how to fly, she progressed from getting her Private Pilot's License to Commercial and Flight Instructor.
After a brief stint in aviation, it took a pandemic to bring her to her calling.
Smita has battled the effects of Multiple Sclerosis, a chronic, degenerative illness. She found that eating whole, unprocessed food, and making lifestyle changes can make all the difference in keeping chronic illness at bay.
Her experience with how transformational food can be, led her to farming.
Her mission is to help others like her, by bringing farm fresh, nutrient dense greens to them!
Besides growing food, she is passionate about empowering her team members, and helping each person grow as the company grows.
She enjoys connecting with family & spending time outdoors.
Uday is the Co- Founder of Giant Gorilla Greens. He has always had a passion for growing food, and his dabbling in microgreens sowed the seeds of their business. Uday brings a wealth of experience from his corporate background and has held leadership positions in fortune 500 companies, leading large teams to deliver optimal operational efficiency in the areas of technology marketing.
Uday is an avid bird watcher and wildlife photographer. He is passionate about all things tech, and has played a huge role in automation at the farm!