Giant Gorilla Greens is a vertical farm specializing in the cultivation of high-quality microgreens & herbs
We pride ourselves on our commitment to exceptional quality and environmentally conscious farming practices. Our state-of-the-art vertical farm utilizes cutting-edge technology to grow microgreens in a controlled environment, ensuring optimal nutrition, flavor, and consistency in every harvest.
Our Promise:
Uncompromising Quality
We strive for excellence in every aspect of our operations. From seed selection to harvesting, we prioritize quality control to deliver the freshest and most flavorful microgreens to our customers.
Sustainable Farming
Our vertical farming approach reduces water consumption by up to 90% compared to traditional agriculture. Additionally, we employ advanced LED lighting systems minimizing our environmental impact.
Diverse Selection
We offer an extensive range of microgreens, carefully curated to satisfy the demands of the most discerning palates. From classic varieties like broccoli, pea, and rainbow mix to more unique options such as amaranth and shiso, our selection caters to a wide range of culinary applications.
Reliable Supply
With our advanced farming techniques and year-round production capabilities, we can ensure a consistent supply of microgreens to meet your business requirements. Whether you need a steady stream of microgreens or a one-time order, we are here to support your needs.
Customized Solutions
We understand that each client has unique preferences and requirements. Our team is ready to work closely with you to develop tailored solutions that align with your specific needs, whether it's regarding packaging, delivery schedules, or customized microgreens blends.
COMPANY LEADERSHIP
Smita - Co-Founder & President
Smita’s journey to co-founding Giant Gorilla Greens is anything but conventional. An entrepreneur at heart, her business acumen began developing at just 11 years old when she started sourcing and selling unique stationery to her classmates. By the time she was in college, majoring in Commerce, she had already built and successfully operated two businesses in fashion and retail—laying the foundation for her future as a business leader.
But Smita’s ambitions didn’t stop there. Fascinated by aviation, she pursued her dream of flying, earning her Private Pilot’s License and advancing to become a Commercial Pilot and Certified Flight Instructor. She thrived in the skies, embracing the challenges and discipline of aviation. However, life had a different plan.
Smita was diagnosed with Multiple Sclerosis (MS), a chronic and degenerative condition that changed her perspective on health and wellness. Faced with a condition that could dictate her future, she took control—choosing to fight back through food and lifestyle changes. She experienced firsthand how whole, unprocessed, nutrient-dense foods could help manage chronic illness, restore energy, and promote overall well-being.
Then came the pandemic—an unexpected disruption that also became a moment of clarity. Smita realized her true mission: to bring farm-fresh, nutrient-rich greens to others, just as they had helped her. She co-founded Giant Gorilla Greens with a vision to make high-quality, sustainably grown produce accessible to all, proving that food isn’t just fuel—it’s medicine.
Beyond growing greens, Smita is passionate about empowering people. She fosters a company culture where her team thrives, ensuring that as the business grows, so does every individual within it.
When she’s not at the farm, you’ll find Smita outdoors, soaking in nature, or cherishing moments with family. Her journey—from entrepreneur to pilot to farmer—is a testament to resilience, reinvention, and the power of purpose-driven work.
At Giant Gorilla Greens, Smita’s mission is clear: To help people heal and thrive through the food they eat.
Uday – Co-Founder & Chief Innovator
Uday, Co-Founder of Giant Gorilla Greens, has always been passionate about growing food. What started as a personal experiment with microgreens soon flourished into a full-scale mission to bring fresh, nutrient-dense greens to more people.
With a rich corporate background, Uday has held leadership positions in Fortune 500 companies, where he led large teams and drove operational excellence in technology marketing. His expertise in efficiency, automation, and process optimization now plays a crucial role in shaping the farm’s success.
At Giant Gorilla Greens, Uday spearheads innovation and automation, ensuring that operations run seamlessly and cost-effectively while maintaining the highest standards of sustainability and quality. His ability to integrate technology with traditional farming methods keeps the farm at the forefront of modern agriculture.
Beyond his work at the farm, Uday is an avid birdwatcher and wildlife photographer, with a deep appreciation for nature that fuels his commitment to responsible and eco-friendly farming.
By blending technology, efficiency, and a love for nature, Uday is helping Giant Gorilla Greens redefine the future of fresh, sustainable food.