Broccoli is notorious for being one of the most disliked vegetables. Despite its notable appearances in classics like Chicken Broccoli Alfredo and Broccoli Cheddar Soup, the vegetable hasn’t quite bounced back from it’s heinous reputation. What’s so great about the stuff, anyway? A lot, actually.
Microgreens have been around for decades. They were grown, initially, for use in fine dining restaurants, due to their beautiful colors and delicate appearance. However, recent and ongoing research about their tremendous health benefits have made them increasingly popular among consumers.