Giant Gorilla Greens is a vertical farm specializing in the cultivation of high-quality microgreens & herbs
We pride ourselves on our commitment to exceptional quality and environmentally conscious farming practices. Our state-of-the-art vertical farm utilizes cutting-edge technology to grow microgreens in a controlled environment, ensuring optimal nutrition, flavor, and consistency in every harvest.
Our Promise:
Uncompromising Quality
We strive for excellence in every aspect of our operations. From seed selection to harvesting, we prioritize quality control to deliver the freshest and most flavorful microgreens to our customers.
Food Safety
We have a deep commitment to food safety. Every year our farm is audited by the Massachusetts Department of Agriculture (MDAR). The CQP (Commonwealth Quality Program certifies local produce & products are grown, harvested, and processed using safe, sustainable, and environmentally conscious practices. It helps farmers meet FSMA & GAP standards.
Sustainable Farming
Our vertical farming approach reduces water consumption by up to 90% compared to traditional agriculture. Additionally, we employ advanced LED lighting systems minimizing our environmental impact.
Diverse Selection
We offer an extensive range of microgreens, and edible flowers, carefully curated to satisfy the demands of the most discerning palates. From classic varieties like Rainbow Mix, Pea shoots, and Arugula to more unique options such as Amaranth and Shiso, our selection caters to a wide range of culinary applications.
Reliable Supply
With our advanced farming techniques and year-round production capabilities, we can ensure a consistent supply of microgreens to meet your business requirements. Whether you need a steady stream of microgreens or a one-time order, we are here to support your needs.
Customized Solutions
We understand that each client has unique preferences and requirements. Our team is ready to work closely with you to develop tailored solutions that align with your specific needs, whether it's regarding packaging, delivery schedules, or customized microgreens blends.
ABOUT US:
Founded in 2020 by Smita and Uday, Giant Gorilla Greens began with a simple goal: finding a way to grow fresh, nutritious food indoors during the long New England winters. That search led us to microgreens—small in size, but packed with flavor and powerful nutrition—perfect for supporting a health-focused lifestyle.
Smita’s journey to building Giant Gorilla Greens is anything but traditional. With a background in aviation, she worked as a commercial pilot and flight instructor before turning her focus to agriculture and wellness. Living with multiple sclerosis, she has spent years prioritizing her health through intentional food and lifestyle choices, and has remained in remission for nearly a decade. Her personal experience shapes everything we do. We believe, just as you might, that what you eat matters—that nutrient-dense, whole foods can play a meaningful role in how you feel every day.
Uday brings a complementary perspective from the technology world, where he works as a marketing and solutions leader. Together, their combined experience in operations, innovation, and problem-solving helped lay the foundation for the business.
What started in our basement has grown into something much bigger. Smita has scaled Giant Gorilla Greens into a thriving, automated CEA operation, building strong distributor partnerships and maintaining consistent double-digit growth along the way. The business is run by Smita alongside a dedicated team of employees who help deliver the quality, consistency, and service our customers rely on.
Our focus hasn’t changed. Whether you’re a home cook, a wellness enthusiast, or a chef looking for vibrant, flavorful ingredients, we’re here to bring you fresh microgreens and edible flowers you can trust—grown with care, and designed to support the way you want to live.