When all of the restaurants closed down in March, I found myself out of a job. In addition to the struggle of getting laid off, dining out was no longer an option.
When the world started falling apart in March, the first thing I gave up on was my diet. I’ve treated this lockdown as a vacation from responsibility- including my health.
Microgreens have been around for decades. They were grown, initially, for use in fine dining restaurants, due to their beautiful colors and delicate appearance. However, recent and ongoing research about their tremendous health benefits have made them increasingly popular among consumers.