The word detox has been thrown around a lot, with packaged products, supplements and teas being marketed by social media gurus and wellness companies.

A temporary change in diet can only lead to a temporary outcome. This is why weight loss diets fail, and detox diets will only have limited, if any results.



Our body has it's own detoxification system! The liver is our detox machine!

Our job, is to not overload it with toxins like alcohol, processed food, sugary drinks and so on.

The key to success is always going to be - consistency. What can we do every day, small actions; that lead to bigger results?

The best way to support a healthy, energetic body is through a change that we can sustain in the long run, i.e, a lifestyle shift. 


The right foods can increase energy levels, aid recovery, repair, and strengthen our bodies.

The wrong foods can bring us an equal amount of harm, overwhelming our natural detox systems. It is important to minimize or eliminate such foods. 

Top contributors to toxins are:

  1. Animal Products: Today, the dairy, meat and fish we eat is loaded with hormones, antibiotics & chemicals.
  2. Alcohol: Excessive alcohol consumption can strain the liver and impair its ability to detoxify.
  3. Processed Foods: Packaged and processed foods often contain additives, artificial colors, flavors, and preservatives.
  4. Sugar and Artificial Sweeteners: Excessive consumption of refined sugars and artificial sweeteners can negatively impact liver function.


Incorporating nutrient-dense foods can greatly support the process. Here are some of the best foods for detoxification:
  1. Leafy Greens: Incorporate spinach, kale, and microgreens into your diet. These greens are rich in chlorophyll, which helps eliminate toxins and supports liver function. Microgreens are a concentrated source of essential vitamins and minerals.
  2. Cruciferous Vegetables: Broccoli, cauliflower, cabbage, Brussels sprouts, and radishes are excellent choices. They contain sulfur compounds that aid in detoxification processes in the liver.
  3. Citrus Fruits: Lemons, limes, oranges, and grapefruits are packed with vitamin C and antioxidants. They help stimulate liver enzymes and promote detoxification.
  4. Berries: Blueberries, raspberries, strawberries, and cranberries are rich in antioxidants, which neutralize harmful free radicals and support overall detoxification.
  5. Garlic: This pungent bulb is known for its detoxifying properties. Garlic supports the liver in flushing out toxins and stimulates the production of detoxification enzymes.
  6. Ginger: Known for its anti-inflammatory and digestive properties, ginger aids in detoxification by enhancing circulation and promoting healthy digestion.
  7. Green Tea: Swap out caffeinated beverages for green tea, which is rich in antioxidants called catechins. Green tea supports liver function and aids in the elimination of toxins.
  8. Turmeric: This vibrant yellow spice contains a compound called curcumin, which has potent anti-inflammatory and antioxidant properties. Turmeric supports liver health.
  9. Avocado: Rich in healthy fats and fiber, avocados support the body's detoxification pathways and help to cleanse the digestive system.
  10. Chia Seeds: These tiny seeds are packed with fiber and omega-3 fatty acids, which help to eliminate toxins and promote healthy bowel movements.
  11. Beetroot: Beets are rich in betaine and antioxidants, which support liver function and help to purify the blood.
  12. Cilantro: This herb is known for its ability to bind to heavy metals and aid in their elimination from the body. It can be added to salads, soups, or smoothies. Cilantro Microgreens are a potent, and concentrated source of the same nutritional benefits.

It's essential to focus on a balanced, whole-foods-based diet.

Additionally, staying hydrated by drinking plenty of water will further support your body's health, vitality and longevity.

Stress management and physical activity play a vital role in living a balanced life as well. 

There is research that supports the huge role that our diet plays in mental health. A diet lacking essential nutrients has been associated with an increased risk of mental health issues. These nutrients play vital roles in brain function and the production of neurotransmitters that regulate mood and cognition.

Also, Inflammation and oxidative stress have been linked to an increased risk of mental health conditions, including depression and anxiety. 

The food we eat has far reaching consequences, beyond what we may have yet researched and studied. 

The benefits of eating healthy extend far beyond weight management and physical health; they also play a crucial role in promoting mental well-being.

It's important to remember that everyone's dietary needs and preferences may differ. It's advisable to consult with a healthcare professional or a registered dietitian who can provide personalized guidance based on individual circumstances and health goals.

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