Sunflower Microgreens are a little known superfood. They're grown using sunflower seeds, in as little as 7 days! In this nascent stage, they're incredibly dense in nutrition, and are best eaten soon after harvest.
They are crunchy, and taste nutty and slightly sweet. Some even say it pairs well with a peanut butter & jelly sandwich! These incredibly versatile microgreens can be eaten in many ways, ranging from salads, smoothies, wraps, to just snacking on it, as is.
This superfood is essential for fighting infection, and strengthening the body’s immunity. These are very high in zinc, which boosts immunity. You may be amazed at some of the benefits of consuming these mighty greens.
One cup of sunflower microgreens contain 20 grams of high quality plant protein! They are a complete plant protein, containing all of the essential amino acids; as well as iron, potassium, magnesium, calcium, copper, and phosphorous.
TASTE: Crunchy, nutty flavor.
BEST IN: smoothies, salads, burgers, wraps, pizza and more!
HOW WE GROW THEM: Grown using organic seeds, & organic natural fertilizer. Watered using filtered, pH balanced water.