These neutral tasting microgreens contain up to 40X more nutrition than regular kale, minus the strong taste!
Micro kale is a vitamin C powerhouse, that stimulates collagen production, and can contribute to supple skin and strong bones.
Anti cancer potential - A study funded by Australia's Rural Industries Research and Development Corporation (RIRDC) assessed the anti-cancer potential of micro kale among other sprouts. They found that kale, radish and broccoli contain beneficial enzymes that have been shown to promote the elimination of potential carcinogens from the body.
Because of it’s neutral taste, micro kale is great in smoothies. It can be added to sandwiches, burgers, fried rice, or pizza, without altering the taste significantly! It adds a crunch to whatever you’re eating, and provides you with fibre that keeps you full longer!
TASTE: crunchy, milder than full grown kale.
BEST IN: smoothies, salads, burgers, wraps, pizza, fried rice.
HOW WE GROW THEM: Grown using organic seeds, & organic natural fertilizer. Watered using filtered, pH balanced water.