This plant based cheese is made with carefully crafted and cultured cashews and macadamia nuts, flavored with a classic blend of basil, oregano, marjoram, thyme and rainbow peppercorns.
Ingredients: Cashews, Organic Lemon Juice, Organic Olive Oil, Macadamia Nuts, Sea Salt, Organic Roasted Garlic, Vinegar, Nutritional Yeast, Basil, Oregano, Marjoram, Thyme, Rainbow Peppercorns.